| Book | Requires cookie* | ||
| 1 | Title: | The whole art of curing, pickling, and smoking meat and fish | |
| Creator: | Robinson, Jamespractical curer | ||
| Publication: | Gordon Press, New York,1973. | ||
| Notes: | Reprint of the 1847 ed. | ||
| Call #: | TX609 R662 1974 | ||
| Extent: | xii, 153 p. 24 cm. | ||
| Subjects: | Canning and preserving | Meat -- Preservation | Fishery products -- Preservation | ||
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